65 Farmers’ Market Organic Seasonal Recipes

65 Farmers’ Market Organic Seasonal Recipes

Simply delicious step-by-step recipes that make the most of seasonal organic cooking for everyday eating. The four seasons each provide us with a vast array of edible produce that reaches its peak of flavour and abundance.

Included in each seasonal chapter are a range of side dishes, appetizing main meals and delicious desserts, and to finish, there are recipes for sauces, chutneys and breads that provide additional flavours to pep up everyday meals.

The recipes for all occasions include a sophisticated herb-crusted rack of lamb with puy lentils for entertaining friends in spring, roasted squash and shallot salad for an autumn lunch, or chicken casserole with winter vegetables to feed the family in the colder months.

The tempting desserts include summer berries in warm sabayon glaze, blueberry frangipane flan, and plum charlottes with foamy calvados sauce. Over 280 photographs inspire and guide, and nutritional information is provided throughout so you can plan your meals.

Learn to celebrate the seasons by cooking food that is abundant and flavourful, as well as reducing the food miles and enjoying the nutritional benefits of organic eating. With recipes for every kind of occasion from easy supper to family lunches and dinner party entertaining, there is something to please everyone.