The New Complete Pressure Cooker will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. From soups and stews to puddings and chutneys, there are over 120 nutritious ideas, each featuring step-by-step instructions and beautiful photography. No matter which pressure cooker you decide to buy or already own, this book is guaranteed to help you get the best results.

Home Charcuterie, there are sausages, of course, including black and white puddings, dry- and brine-cured bacons, guanciale, pancetta, lamb and mutton bacon, and dry-cured rack of lamb. There is jerky and biltong, and cured gravadlax and rollmops, and smoked foods including salmon, bacon and ham.

You can easily purchase or rent 50 Fantastic Recipes Just Four Ingredients: Step-By-Step Dishes For Every Occasion (Paperback) from BooksRun, along with many other new and used Professionals & Academics books and textbooks.

How to Get Rid of Garden Pests and Diseases a guide to the most common garden problems, and some rarer ones too, and how to identify and eradicate them using organic and inorganic means.

Divided by category, this reference book lists alphabetically every physiological problem, pest, disease, disorder and weed that might find its way into the garden. 800 pests and diseases are identified and discussed, with solutions and treatments described for every problem.