One Pot Cooking

Food that s both easy to prepare and easy to serve is most people s idea of heaven. This exciting recipe collection covers everything from warming casseroles to tender pot-roasts. There are classic stews and pot-roasts, rice and pasta dishes, recipes for fish and shellfish, and a wide range of vegetarian dishes from vegetable korma to paella.

The book includes heartwarming soups, simple appetizers and side dishes, stove-top stews and casseroles, roasts and pot-roasts, rice and pasta dishes, vegetables and vegetarian main courses and even a chapter of wonderful desserts, with classics such as tarte tatin and bread and butter pudding. Discover the delights of cooking for friends and family using a single pot, with these fabulous recipes shown step by step in over 800 practical photographs.

The tempting dishes include chicken with chickpeas and almonds, seafood pie with rosti topping, and simply scrumptious plum charlottes with foamy kirsch sauce. With a useful introduction on using classic clay pots, from tagines to tians, plus full nutritional notes for every recipe, this inspired book shows just how easy one-pot, slow-pot and clay-pot cooking can be.